EKİM DİKİM PLANI

&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;20-28 ŞUBAT&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Bu tarih aralığında&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Kışlıkları ekilebilir&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Tere, roka, pazı, ıspanak, bakla ve bezelye&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;1-15 MART&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Bu tarih aralığında&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Kışlıkların dikimine devam edilir&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Tere, roka, pazı, ıspanak, maydanoz, bakla,&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;bezelye, pancar, kereviz, havuç ve pırasa&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;16-30 MART&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Bu tarih aralığında&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Domates, biber, patlıcan tohumları&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;sera veya sıcak tohum yastıklarına&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;ekim yapılabilir&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;1-15 NİSAN&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Bu tarih aralığında&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Salatalık, kabak, acur, kavun, karpuz&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;tohumlarını sera veya sıcak tohum yastıklarına&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;ekim yapılabilir&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;15-30 NİSAN&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Bu tarih aralığında&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Fasulye, börülce, bamya, mısır, salatalık,&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;kabak, kavun, karpuz, tohumları&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;direk Salatalık, kabak, acur, kavun, karpuz&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;tohumlarını direk tarlaya veya bahçenize ekilebilir&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;1-15 MAYIS&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Bu tarih aralığında&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Fidelerinizin 4 veya 5 yaprak olan&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Domates, biber, patlıcan, Salatalık,&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;kabak, acur, kavun, karpuz fidelerini&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;tarlaya veya bahçenize dikebilirsiniz.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;''BU PLAN KARASAL İKLİM İÇİNDİR''&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;Ilıman iklimler için belirtilen tarihlerden&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="text-big" style="color:hsl(0, 0%, 0%);"&gt;1 veya 1,5 ay önce tohum ekimi yapılmalıdır.&lt;/span&gt;&lt;/p&gt;